Kanelbullar Ikea Recette

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IKEA'S FAMOUS KANELLBULLAR: A DELICIOUS TREAT TO SAVOR

An Easy-To-Follow Recipe for Perfect Cinnamon Buns

Indulge in the Sweetness of Swedish Tradition

We all know and love IKEA's famous cinnamon buns, but what if you could recreate these delectable treats in the comfort of your own home? With our easy-to-follow recipe, you can impress your family and friends with soft, aromatic, and utterly delicious kanelbullar. So, let's get baking!

Step 1: Gather Your Ingredients

* 500g plain flour * 7g active dry yeast * 250ml warm milk * 75g caster sugar * 75g unsalted butter, softened * 1 egg

Step 2: Prepare the Dough

* In a large bowl, whisk together the flour and yeast. * In a separate bowl, whisk together the warm milk, caster sugar, and softened butter. * Gradually add the wet ingredients to the dry ingredients while mixing. * Knead the dough until it becomes smooth and elastic, about 5-7 minutes.

Step 3: Shape the Cinnamon Buns

* Roll out the dough into a large rectangle. * Spread out the cinnamon filling (a mixture of 100g caster sugar, 2 tbsp ground cinnamon, and 50g softened butter) over the surface. * Roll up the dough tightly from one end to the other. * Cut the roll into 12-16 equal pieces.

Step 4: Proof and Bake

* Place the cinnamon buns on a baking sheet lined with parchment paper. * Allow them to proof for 30-45 minutes, or until they have doubled in size. * Preheat your oven to 200°C (180°C fan-forced). * Bake the cinnamon buns for 15-20 minutes, or until they are golden brown.

Step 5: Glaze and Enjoy

* While the buns are still warm, prepare a simple glaze by mixing 100g icing sugar with 2-3 tbsp of milk. * Drizzle the glaze over the cinnamon buns and allow it to set.

There you have it! Your homemade kanelbullar are ready to savor. Pair them with a cup of coffee or tea for a cozy and indulgent treat. Enjoy the sweet taste of Swedish tradition in every bite.

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